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チーズケーキ（レモンのレアチーズケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 50minutes
#Appetizers
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
チーズ（モッツァレラチーズ）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
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- Number of Subscribers
- 90.4万人
- Number of View
- 1.4億回
- Number of Videos
- 357本
Ingredients
- ノンホモ牛乳 : 1L
- 穀物酢 : 55g
- (A) water : 500g
- (A) salt : 40g
Time required
20minutes
Procedure
-
1)
煮る
07:37
Put the non-homogenized milk in a bowl.
In a hot water bath, mix while warming to 60-65 degrees.
Add vinegar and mix gently for 3 minutes.
Strain through a sieve. -
2)
Form
09:43
Put hot water (not listed) and cheese in a bowl and shape the cheese.
When the water has cooled, discard it and fill it with hot water again to form the cheese.
Repeat 3-4 times.
Once formed, soak in a bowl of water for about 10 minutes to cool. -
3)
味付けをする
11:44
ボウルに、(A)を入れて混ぜる。
チーズを入れて、30分程置く。
チーズを取り出し、水分をふき取る。
適当な大きさに切り、お皿に盛り付けて完成。
Point
・You can easily make cheese with only two ingredients.
・If you heat the milk directly, the temperature will rise rapidly, so warm it in a hot water bath.
・Use a spatula to shape the cheese.
・Water. It's good to put cheese in the temperature of about 8 degrees.
・If you heat it in the microwave, it will stretch well.
・ Leftover whey is delicious even if mixed with drinks.
・If you fold it by hand, the cheese can be formed neatly.
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