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20minutes
Put the non-homogenized milk in a bowl.
In a hot water bath, mix while warming to 60-65 degrees.
Add vinegar and mix gently for 3 minutes.
Strain through a sieve.
Put hot water (not listed) and cheese in a bowl and shape the cheese.
When the water has cooled, discard it and fill it with hot water again to form the cheese.
Repeat 3-4 times.
Once formed, soak in a bowl of water for about 10 minutes to cool.
ボウルに、(A)を入れて混ぜる。
チーズを入れて、30分程置く。
チーズを取り出し、水分をふき取る。
適当な大きさに切り、お皿に盛り付けて完成。
・You can easily make cheese with only two ingredients.
・If you heat the milk directly, the temperature will rise rapidly, so warm it in a hot water bath.
・Use a spatula to shape the cheese.
・Water. It's good to put cheese in the temperature of about 8 degrees.
・If you heat it in the microwave, it will stretch well.
・ Leftover whey is delicious even if mixed with drinks.
・If you fold it by hand, the cheese can be formed neatly.
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