Salad (Chikuwa and zucchini with wasabi sesame mayonnaise) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 5minutes
ガトーショコラ｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 29.7万人
- Number of View
- 3,129.9万回
- Number of Videos
- 319本
Ingredients
- ビターチョコレート : 150g
- 薄力粉 : 70g
- グラニュー糖 : 120g
- 卵 : 4個
- バター : 150g
- 粉砂糖 : 適量
Time required
20minutes
Procedure
-
1)
生地を作る
00:25
Put the chocolate in a bowl and heat it in a 600W microwave for 30 seconds.
Repeat 4-5 times until dissolved.
Mix butter granulated sugar in a bowl.
Add the beaten egg in several batches and mix well.
Add the melted chocolate in two batches.
Add cake flour and mix well. -
2)
オーブンで焼く
05:34
Spread a cooking sheet on the mold and pour 1 into it.
level the surface.
Preheat the oven to 180 degrees and bake at 170 degrees for 55-60 minutes.
Cool and finish with powdered sugar.
Point
・Be sure to sift the cake flour.
・Keep the butter soft.
・Put the granulated sugar all at once.
・A good temperature for adding chocolate to the batter is 30 to 35 degrees.
・Mix well without worrying about overmixing.
・Even a cup of the muffin is burnt.
・After baking, let it cook for 10 to 20 minutes at room temperature without moving it.
関連するレシピ
サラダ（もやしと春雨の中華風サラダ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
醤油漬け（ヤリイカの醤油漬け）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
漬物（小松菜漬け）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
ポテトチップス｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
丼（ウィンナーとチーズの卵丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 5minutes
シフォンケーキ（絹豆腐の抹茶シフォンケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
生きな粉（うぐいす生きな粉）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
