Adobo (chicken wing adobo) | Recipe transcription by Yukorin Channel
ゆうこりんチャンネル Time required : 25minutes
ガトーショコラ｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
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Ingredients
- ビターチョコレート : 150g
- 薄力粉 : 70g
- グラニュー糖 : 120g
- 卵 : 4個
- バター : 150g
- 粉砂糖 : 適量
Time required
20minutes
Procedure
-
1)
生地を作る
00:25
Put the chocolate in a bowl and heat it in a 600W microwave for 30 seconds.
Repeat 4-5 times until dissolved.
Mix butter granulated sugar in a bowl.
Add the beaten egg in several batches and mix well.
Add the melted chocolate in two batches.
Add cake flour and mix well. -
2)
オーブンで焼く
05:34
Spread a cooking sheet on the mold and pour 1 into it.
level the surface.
Preheat the oven to 180 degrees and bake at 170 degrees for 55-60 minutes.
Cool and finish with powdered sugar.
Point
・Be sure to sift the cake flour.
・Keep the butter soft.
・Put the granulated sugar all at once.
・A good temperature for adding chocolate to the batter is 30 to 35 degrees.
・Mix well without worrying about overmixing.
・Even a cup of the muffin is burnt.
・After baking, let it cook for 10 to 20 minutes at room temperature without moving it.
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