パエリア｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Mix seafood mix, water (not listed), and 1/2 teaspoon of salt (not listed) in a bowl and defrost.
Wash with water and drain.
Wipe off the moisture with kitchen paper.

Cut paprika into appropriate sizes.
Chop the onions.
Cut off the base of the asparagus and cut diagonally.
Remove the buds from the garlic and mince.

Heat 1 tablespoon of olive oil in a frying pan.
Add seafood mix and stir.
Once inside out, add white wine and simmer for 1 minute.
Turn off the heat and take out the ingredients and the white wine separately.
Add saffron to white wine and mix well.
Add 1/2 tablespoon of olive oil to a frying pan and fry the paprika and asparagus.
After it is cooked, take it out.
Heat 1 tablespoon of olive oil in a frying pan, add the garlic, and fry.
Add onions and fry.
Turn off the heat, add rice and fry for 4 minutes.
Turn off the heat, move the rice to the edge, add whole tomatoes and crush.
Turn on the heat and fry for 1 and a half minutes.

Turn off the heat and pour the white wine on the rice from step 3.
Add water and (A) to a pot and mix.
Bring to a boil over medium heat.
After simmering for about a minute and a half, turn off the heat and add the seafood mix.
Cover and heat over low heat for 12 minutes.
Turn off the heat and add paprika.
Cover, turn on the heat, and heat for 1 minute.
Turn off the heat and let it steam for 10 minutes with the lid on.
Turn the heat to high and make a scorch.
Turn off the heat, top with asparagus, Italian parsley, and lemon to finish.