HidaMari Cooking Time required : 55minutes
ポタージュ(さつま芋のポタージュ)| フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- baked sweet potato : 1 (about 350g)
- バター : 10g
- 牛乳 : 350ml〜500ml
- 塩 : 適量
- 砂糖 : 適量
Time required
10minutes
Procedure
-
1)
prepare the baked potato
00:19
Cut off both ends of the sweet potato.
Cut into appropriate sizes and peel off the skin. -
2)
heat up
00:42
Put the butter in a pan and melt it over medium heat.
Add the roasted sweet potato, reduce the heat, and mix until there are no large lumps.
Add milk and mix until thickened. -
3)
mix
01:32
Turn off the fire of 2.
Mix with a hand blender.
Add the milk and mix with a spatula to adjust the consistency to your liking.
Taste and add salt and sugar to adjust the taste. -
4)
仕上げる
02:14
3を火にかけて温める。
器に注いで完成。
Point
・Recipe for sweet potato potage made using roasted sweet potato.
・The amount is for 3 people.
・During step 2, be careful not to burn the sweet potato when you put it in the pot.
・If you want to make 6 servings, double the amount.
・By using a hand blender, you can create a delicious potage.
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