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炒め物（卵と木耳の中華炒め）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

egg : Three
キャベツ : 適量
wood ears (dried) : 5g
豚バラ肉 : 100g
玉ねぎ : 1/4個
(A)オイスターソース : 小さじ1と1/2
(A)しょうゆ : 12g
(A)砂糖 : 小さじ2
(A)酒 : 大さじ1
(A)水 : 大さじ2
(B) Oil : 大さじ1
(C)油 : 大さじ1
Garlic (chopped) : 小さじ1
Ginger (chopped) : 小さじ1
black pepper : 適量
水溶き片栗粉 : 1/2 tbsp
ごま油 : 小さじ1

Time required

20minutes

Procedure

1) return the wood ears 00:55
Put the wood ears in a container, add water (not listed) and soak for 10 minutes.
2) make preparations 01:11
Crack the eggs into a container and mix.
If the pork belly is large, cut it into bite-size pieces.
Slice the onion into 1mm wide slices.
Roughly chop the cabbage, wash it under running water and drain it.
3) make sauce 02:14
Put (A) in a container and mix.
4) 卵に火を通す 03:15
フライパンを火にかけ、(B)の油をひく。
卵を流し入れ、大きくかき混ぜながら加熱する。
半熟状態になったら、一旦皿に取り出す。
5) 具材を炒める 04:00
Heat the oil (C) in a frying pan, add the pork belly, garlic, and ginger, and fry over high heat.
When the garlic and ginger are fragrant, add the onion and then the cabbage and stir-fry.
Add the drained wood ears and stir-fry.
When 80% of the whole is cooked, add the sauce and black pepper from 3 and stir-fry.
When the sauce is entwined with the whole, add the eggs from step 4 back in and mix quickly.
Add katakuriko dissolved in water, mix it all together, and sprinkle sesame oil to complete.

Point

・If you don't have minced garlic and ginger, cut them together in step 2.
・If the ears are large, soak them in water and cut them into easy-to-eat pieces.
・Mix katakuriko dissolved in water at a ratio of 1:2 with water.