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焼売(白菜焼売)|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • carrot : 1/4 (50g)
  • 白菜 : 200g
  • 豚ミンチ : 50g
  • (A) Chicken stock base : 小さじ1/2
  • (A) Sesame oil : 小さじ1
  • (A) salt and pepper : 少々
  • 片栗粉 : 大さじ4

Time required

25minutes

Procedure

  1. 1) prepare the vegetables 00:41

    Peel the carrot skin and cut into 2mm wide strips.
    Shred the Chinese cabbage into 2 mm wide strips.
    Put carrots and Chinese cabbage in a heat-resistant container in that order.
    Cover with plastic wrap and heat in the microwave at 600W for 3 minutes.
    Rinse with water (not listed) to remove rough heat.
    Squeeze the water out with your hands.

  2. 2) make meatballs 01:31

    Add minced pork and (A) to 1 and mix.
    Add potato starch and mix.

  3. 3) mold 02:01

    Spread a cooking sheet on the frying pan so that it sticks out.
    Roll 2 into balls of about 3 cm and line them up.

  4. 4) 加熱する 02:30

    3のクッキングシートの下に水(分量外)を流し入れる。
    火にかけて沸騰させる。
    蓋をして弱中火にし、10分加熱する。

  5. 5) 盛り付ける 03:13

    お皿に4を取り出して完成。

Point

・The amount is for two people.
・Steamer and shumai skin are unnecessary.
・In step 2, if the meat doesn't come together well, adjust the potato starch and add it.
・During step 3, it's easier to roll the meatballs in your hands after holding them.
・Be careful not to catch fire on the cooking sheet during step 4.
・You can also make it in a steamer.
・Eat with vinegar soy sauce or ponzu as you like.
・By shredding Chinese cabbage and carrots, it will be easier to cook.

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