ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
白和え（葡萄と柿の白和え）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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- 524本
Ingredients
- Firm tofu : 100g
- (A) Cream cheese : 15g
- (A) Sugar : 小さじ1
- (A) Soy sauce : 小さじ1
- (A) Sesame paste : 大さじ1
- 葡萄 : 適量
- 柿 : 適量
Time required
10minutes
Procedure
-
1)
Preparing firm tofu
00:16
Wrap firm tofu with kitchen paper.
Heat in the microwave for 2 minutes at 600W without wrapping. -
2)
Make Shiraae Dough
00:40
Put 1 in a bowl and crumble finely with a rubber spatula.
Add (A) and mix.
Chill in refrigerator. -
3)
prepare the fruit
01:24
Cut the persimmon into 4 pieces and cut off the stem.
Peel off the skin and cut into bite-sized pieces.
Cut the grapes into bite-sized pieces. -
4)
和える
02:09
2に3を入れて和える。
-
5)
盛り付ける
02:23
器に4を盛り付けて完成。
Point
・The amount is for two people.
・The total weight of grapes and persimmons should be 200g.
・ Silken tofu can be substituted for silken tofu.
・By heating firm tofu in a microwave oven, water can be drained.
・Boiled spinach, carrots, sweet potatoes, and green soybeans can be used to create a delicious dish.
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