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20minutes
ボウルにヨーグルト、クリームチーズを入れてよく混ぜる。
ゼラチンに水を入れて軽く混ぜ、500wの電子レンジで20秒温める。
ゼラチンに、生地を少し入れて馴染ませる。
生地に戻し入れ、よく混ぜる。
1を型に入れ、よく混ぜる。
蓋をして、冷蔵所で一晩冷やし固める。
端を剥がして、型から外す。
適当な大きさに切り、お皿に盛り付けて完成。
・クリームチーズは、常温に戻して滑らかになるまで混ぜる。
・ヨーグルトは200g取り分け、混ぜてなめらかにしておく。
・生地は、だまがなくなるまでよく混ぜる。
・型は、ヨーグルトのカップを使用する。
・材料3つで、混ぜて冷やすだけで簡単に作れる。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
MoLaLa Cook Time required : 40minutes
HidaMari Cooking Time required : 80minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Low-carb restaurant / masa Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
