炒め物（小松菜とエリンギのにんにくオイスターソース炒め）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
アヒージョ（コンビーフアヒージョ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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- Number of Videos
- 552本
Ingredients
- corned beef : 1 can
- ニンニク : 1片
- オリーブオイル : 大さじ5
- 塩 : 適量
- 黒コショウ : 適量
- フランスパン : 適量
Time required
10minutes
Procedure
-
1)
make preparations
00:25
Cut the French bread into 1.5 cm wide pieces.
Cut off the root of the garlic, crush it with a knife, and remove the skin and core.
Then mince. -
2)
combine ingredients
00:56
Add the corned beef to the skillet while loosening.
Add garlic and olive oil. -
3)
heat up
01:15
Put 2 on low heat and heat the whole while fitting the olive oil.
When it boils, mix the whole and heat for 2-3 minutes.
Season with salt and black pepper. -
4)
仕上げる
01:36
フランスパンを添えて完成。
Point
・French bread can be toasted if desired.
・By crushing garlic with the belly of a kitchen knife, the skin will be easier to peel and the core will be easier to remove.
・Because corned beef contains salt, when seasoning, add less salt and more black pepper.
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