丼（ブロッコリーそぼろ丼）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
丼（煮玉子チャーシュー丼）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- 米 : 1合
- 水 : 220ml
- チャーシュー : 100g
- 味付け煮卵 : 1個
- 青ネギ : 適量
- ごま : 適量
Time required
40minutes
Procedure
-
1)
Absorb the rice
00:03
Put rice and water in a rice cooker, cover, and let it absorb the water for at least 30 minutes.
-
2)
炊飯する
00:12
固形燃料に火をつけ、飯ごうを火にかけて重石を乗せる。
火が消えるまで20〜23分加熱する。
飯ごうをタオルで包み、上下を逆にして10分蒸らす。 -
3)
材料を切る
00:33
チャーシューをサイコロ状に切り、煮卵を縦半分に切る。
-
4)
盛り付ける
00:46
Remove the rice cooker from the towel, open the lid and gently stir the rice.
Spread the pork slices on top and top with the boiled egg.
Sprinkle with green onions and sesame seeds and it's done.
Point
・Recipe for boiled egg and roast pork rice bowl made in a rice cooker.
- Ideal for camping meals.
-If you have any broth from the pork slices, it is a good idea to pour it over the pork slices.
*The time it takes to soak the rice in water for 30 minutes is not included in the required time.
During step 2, wrap the rice cooker in a towel and turn it upside down to ensure even distribution of heat.
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