ケーキ（冷やしバナナケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 50minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
きんぴら（人参のきんぴら）｜クキパパ料理チャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 34.7万人
- Number of View
- 6,477.7万回
- Number of Videos
- 332本
Ingredients
- carrot : 3 pieces (about 570g)
- (A)砂糖 : 大さじ2弱
- (A)みりん : 大さじ2弱
- (A)酒(無塩) : 大さじ2弱
- (A)醤油 : 大さじ3弱
- (A)唐辛子(種を取ったもの) : 1本
- (B)ごま油 : 大さじ1
- (B)ひまわりオイル : 大さじ1
- 鶏がらスープの素 : 小さじ1(3g)
- 炒りごま : 適量
Time required
15minutes
Procedure
-
1)
cut carrots
00:43
Peel the skin of the carrot, cut it into 2 to 3 equal parts, and cut it into thin strips.
-
2)
合わせ調味料を作る
01:48
器に(A)を混ぜる。
-
3)
炒める
02:31
Put (B) in a frying pan and heat it, then fry 1 over medium heat.
Stir-fry for about 4 minutes. When the carrots have softened, add 2 and chicken stock powder.
When it boils and the sauce is familiar, turn off the heat and add the toasted sesame to complete.
Point
・Carrots should have a small core, firmness and a dark color.
・The amount in the video is sweet, so you can reduce the amount of sugar to 1 tablespoon if you like.
・Carrots go well with oil, so if you stir-fry them with oil, it will be delicious.
・The recommended shelf life is 5 days in the refrigerator.
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