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きんぴら（人参のきんぴら）｜クキパパ料理チャンネルさんのレシピ書き起こし

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Kukipapa cooking class

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Number of Videos: 341本

Ingredients

carrot : 3 pieces (about 570g)
(A)砂糖 : 大さじ2弱
(A)みりん : 大さじ2弱
(A)酒(無塩) : 大さじ2弱
(A)醤油 : 大さじ3弱
(A)唐辛子(種を取ったもの) : 1本
(B)ごま油 : 大さじ1
(B)ひまわりオイル : 大さじ1
鶏がらスープの素 : 小さじ1(3g)
炒りごま : 適量

Time required

15minutes

Procedure

1) cut carrots 00:43
Peel the skin of the carrot, cut it into 2 to 3 equal parts, and cut it into thin strips.
2) 合わせ調味料を作る 01:48
器に(A)を混ぜる。
3) 炒める 02:31
Put (B) in a frying pan and heat it, then fry 1 over medium heat.
Stir-fry for about 4 minutes. When the carrots have softened, add 2 and chicken stock powder.
When it boils and the sauce is familiar, turn off the heat and add the toasted sesame to complete.

Point

・Carrots should have a small core, firmness and a dark color.
・The amount in the video is sweet, so you can reduce the amount of sugar to 1 tablespoon if you like.
・Carrots go well with oil, so if you stir-fry them with oil, it will be delicious.
・The recommended shelf life is 5 days in the refrigerator.