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きんぴら(人参のきんぴら)|クキパパ料理チャンネルさんのレシピ書き起こし

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動画数
300本

材料

  • carrot : 3 pieces (about 570g)
  • (A)砂糖 : 大さじ2弱
  • (A)みりん : 大さじ2弱
  • (A)酒(無塩) : 大さじ2弱
  • (A)醤油 : 大さじ3弱
  • (A)唐辛子(種を取ったもの) : 1本
  • (B)ごま油 : 大さじ1
  • (B)ひまわりオイル : 大さじ1
  • 鶏がらスープの素 : 小さじ1(3g)
  • 炒りごま : 適量

所要時間

15分

手順

  1. 1) cut carrots 00:43

    Peel the skin of the carrot, cut it into 2 to 3 equal parts, and cut it into thin strips.

  2. 2) 合わせ調味料を作る 01:48

    器に(A)を混ぜる。

  3. 3) 炒める 02:31

    Put (B) in a frying pan and heat it, then fry 1 over medium heat.
    Stir-fry for about 4 minutes. When the carrots have softened, add 2 and chicken stock powder.
    When it boils and the sauce is familiar, turn off the heat and add the toasted sesame to complete.

Point

・Carrots should have a small core, firmness and a dark color.
・The amount in the video is sweet, so you can reduce the amount of sugar to 1 tablespoon if you like.
・Carrots go well with oil, so if you stir-fry them with oil, it will be delicious.
・The recommended shelf life is 5 days in the refrigerator.

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