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20minutes
ごぼうは洗い、10㎝幅に切る。
さらに6等分に切る。
ボウルにごぼう、(A)を入れよく混ぜる。
片栗粉を入れ、ごぼうに絡ませる。
鍋に油を注ぎ、火をつける。
1を入れ、揚げる。
きつね色になったら、油を切りながら取り出す。
お皿に盛り付けて完成。
・衣が多い方が、上手く揚げられる。
・ごぼうは、すぐに使う場合水にさらさなくて良い。
・旨味調味料を入れることで、味がまろやかになる。
・165～175度の油で揚げる。
・揚げる時は、ごぼうを手前から奥に倒すように入れる。
・揚げ時間は3分半～4分程揚げる。
・マヨネーズを付けると美味しい。
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 75minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Tenu Kitchen Time required : 15minutes
Bakuba Cook Time required : 40minutes
Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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