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炒め物（豆腐とネギの炒め物）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

木綿豆腐 : 1丁
ネギ : 15cm
片栗粉 : 適量
油 : 1 ladle
(A) Oyster sauce : 大さじ1.5
(A) Soy sauce : 大さじ0.5
(A) cooking sake : 大さじ1
(A) Sugar : 小さじ2
(A) black pepper : 適量
ごま油 : 小さじ1

Time required

15minutes

Procedure

1) prepare the tofu 01:11
Wrap firm tofu with kitchen paper to remove moisture.
2) 合わせ調味料を作る 01:42
器に(A)を混ぜる。
3) ネギを切る 02:44
ネギは縦に半分に切り、約5mm幅の7斜め切りにする。
4) 豆腐を切る 03:18
豆腐を8等分に切る。
片栗粉を平たいお皿に出し、豆腐の全面にまぶす。
5) 炒める 04:19
Add oil to the frying pan.
Add tofu and fry on both sides over medium-low heat.
When the tofu is browned on both sides, wipe off excess oil with kitchen paper.
Add 2 and 3 and mix well.
When the sauce is entwined, add sesame oil and it's done.

Point

・Lightly remove the water from the tofu.
・I recommend adding a little more black pepper.
・Be careful when baking the tofu, as it tends to stick.
・If you like, you can add garlic or ginger to the mixed seasoning.
・You can add chili pepper to change the taste.