Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
ようかん(水ようかん)|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 12.5万人
- 再生回数
- 1,577.9万回
- 動画数
- 371本
材料
- (A) Powder agar : 4g
- (A) Granulated sugar : 45g
- (A) water : 600g
- こしあん : 400g
所要時間
20分
手順
-
1)
prepare the mold
00:04
Cut one side of the milk carton.
Fold the spout in and secure it with tape. -
2)
make the dough
00:44
Put (A) in a bowl and mix with a rubber spatula.
Heat in the microwave at 600W for 9 minutes.
Mix and add strained bean paste.
Mix until there are no lumps. -
3)
cool
01:52
Pour 2 into 1.
Remove surface air bubbles with tissue paper.
Fix the mold with the side part of the milk carton.
Chill in the refrigerator for 3 hours. -
4)
仕上げる
02:17
型から取り出してお皿に乗せる。
お好みの大きさに切り分けて完成。
Point
・Recipe for mizuyokan that can be easily made with 4 ingredients.
・Reuse a 1L milk carton as a mold.
・In step 3, remove air bubbles on the surface with tissue paper for a clean finish.
・Chilling time in the refrigerator for 3 hours is not included in the required time.
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