漬物（きゅうりの辛子漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
ようかん（水ようかん）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 13.1万人
- Number of View
- 1,772.6万回
- Number of Videos
- 431本
Ingredients
- (A) Powder agar : 4g
- (A) Granulated sugar : 45g
- (A) water : 600g
- こしあん : 400g
Time required
20minutes
Procedure
-
1)
prepare the mold
00:04
Cut one side of the milk carton.
Fold the spout in and secure it with tape. -
2)
make the dough
00:44
Put (A) in a bowl and mix with a rubber spatula.
Heat in the microwave at 600W for 9 minutes.
Mix and add strained bean paste.
Mix until there are no lumps. -
3)
cool
01:52
Pour 2 into 1.
Remove surface air bubbles with tissue paper.
Fix the mold with the side part of the milk carton.
Chill in the refrigerator for 3 hours. -
4)
仕上げる
02:17
型から取り出してお皿に乗せる。
お好みの大きさに切り分けて完成。
Point
・Recipe for mizuyokan that can be easily made with 4 ingredients.
・Reuse a 1L milk carton as a mold.
・In step 3, remove air bubbles on the surface with tissue paper for a clean finish.
・Chilling time in the refrigerator for 3 hours is not included in the required time.
関連するレシピ
チョコレート（ココナッツオイルの抹茶チョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
餃子（豚ひき肉と長ネギの餃子）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
そうめん（冷やし中華風そうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
