和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
ようかん（水ようかん）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/dtgoXzZ77CTp3loc1Lz1hsaTLBXto2DI-F_h7R1aZMiF1hMAZTWgXybnV1Rtj8DXorEfhM7ZJQ=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- (A) Powder agar : 4g
- (A) Granulated sugar : 45g
- (A) water : 600g
- こしあん : 400g
Time required
20minutes
Procedure
-
1)
prepare the mold
00:04
Cut one side of the milk carton.
Fold the spout in and secure it with tape. -
2)
make the dough
00:44
Put (A) in a bowl and mix with a rubber spatula.
Heat in the microwave at 600W for 9 minutes.
Mix and add strained bean paste.
Mix until there are no lumps. -
3)
cool
01:52
Pour 2 into 1.
Remove surface air bubbles with tissue paper.
Fix the mold with the side part of the milk carton.
Chill in the refrigerator for 3 hours. -
4)
仕上げる
02:17
型から取り出してお皿に乗せる。
お好みの大きさに切り分けて完成。
Point
・Recipe for mizuyokan that can be easily made with 4 ingredients.
・Reuse a 1L milk carton as a mold.
・In step 3, remove air bubbles on the surface with tissue paper for a clean finish.
・Chilling time in the refrigerator for 3 hours is not included in the required time.
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