プリン（蜂蜜豆腐チョコレートプリン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 15minutes
Tart (raw white chocolate tart) | Transcription of recipe by syun cooking
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Ingredients
- クッキー : 150g
- 生クリーム(タルト用) : 50ml
- white chocolate : 200g
- 生クリーム(生地用) : 150ml
Time required
15minutes
Procedure
-
1)
make tart dough
00:00
Place cookies in a bowl and crush finely.
Add fresh cream (for tart) and mix well.
Put it in a cake mold lined with pattern paper, press hard and cool in the refrigerator. -
2)
ホワイトチョコ生地を作る
01:30
別のボールにホワイトチョコを割り入れる。
生クリーム(生地用)を入れ、電子レンジ500wで1～2分加熱し、よく混ぜる。 -
3)
冷やす
02:42
1に2を入れ、冷蔵庫で3時間以上冷やしたら完成。
Point
・In the video, the amount for one 12cm round shape is introduced.
・If you want to make a moist tart, crush the cookie finely.
・If the cookies and fresh cream are not mixed well, they may fall apart, so mix them carefully.
・Chilling time in the refrigerator is not included in the required time.
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