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パスタ(サーモンとほうれん草のパスタ)|George ジョージさんのレシピ書き起こし

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75.3万人
再生回数
1.5億回
動画数
327本

材料

  • サーモン : 80g
  • ニンニク : 2かけ
  • 玉ねぎ : 1/4個
  • マッシュルーム : 5個
  • ほうれん草 : 1/2束
  • 白ワイン : 100ml
  • 生クリーム : 100ml
  • バター : 少々
  • パルミジャーノ・レッジャーノ : 適量
  • 黒胡椒 : 適量

所要時間

20分

手順

  1. 1) 下準備をする 00:35

    サーモンの両面に塩(分量外)を振り、10分置く。
    ニンニクをみじん切りにする。
    玉ねぎを角切りにする。
    マッシュルームを1/4に切る。
    ほうれん草を食べやすい大きさに切る。
    サーモンの水分を拭き、角切りにする。

  2. 2) ソースを作る 04:13

    Add oil (not listed) to a frying pan and sauté garlic and onions over medium heat.
    Add salmon and mushrooms.
    Sprinkle salt (not listed) on the mushrooms and fry the whole thing.
    Add white wine and bring to a boil.
    When the water is gone, add fresh cream and simmer.

  3. 3) パスタを茹でる 05:41

    沸騰したお湯(分量外)にパスタを入れ、茹でる。

  4. 4) 仕上げる 05:55

    Put butter in 2.
    Add spinach and boiled juice and mix.
    Add pasta and mix.
    Serve on a plate and sprinkle with Parmigiano Reggiano and black pepper to complete.

Point

・Mushrooms shrink when baked, so don't cut them too small.
・Wash spinach well with water before using.
・Salmon should be cut into 2-3 cm squares.
・When the garlic becomes fragrant and the onion becomes transparent, add the salmon.
・Stir-fry the sauce over medium heat, add fresh cream, and simmer until thickened.

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