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そば(きつね月見そば)|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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再生回数
2.5億回
動画数
396本

材料

  • fried tofu : 2 sheets
  • 卵 : 4個
  • 生そば : 2人分
  • 青ネギ : 2〜3本
  • (A) Noodle soup : 大さじ2
  • (A) water : 100ml
  • (A) sugar : 大さじ1
  • (B) Noodle soup : 100ml
  • (B) water : 400ml
  • 七味唐辛子 : 適量
  • ゆずの皮 : 適量

所要時間

20分

手順

  1. 1) Preparing for deep-fried tofu 01:11

    Cut the aburaage in half.
    Spread it out so that it doesn't break inside and form a bag.

  2. 2) make aburaage broth 01:49

    Put (A) in a pot and bring to a boil over medium heat.

  3. 3) pack 02:27

    Crack the egg into a small plate and add it to the aburaage.
    Close the mouth of the deep-fried tofu vertically, and wave it closed with a toothpick.

  4. 4) 煮る 03:12

    3を2に入れる。
    煮汁を回しかけて、6分または7〜8分ほど煮て余分な煮汁を飛ばす。
    お皿に取り出す。

  5. 5) 青ネギの下準備をする 03:48

    青ネギを小口切りにする。

  6. 6) つゆを作る 04:56

    鍋に(B)を入れて加熱して煮立てる。

  7. 7) 生そばを茹でる 05:14

    鍋にお湯(分量外)を沸かし、生そばを入れて茹でる。
    ザルに上げる。

  8. 8) 盛り付ける 05:40

    器に7のお湯を切って盛る。
    6を注ぐ。
    4と5を乗せる。
    七味唐辛子をかける。
    ゆずの皮を添えて完成。

Point

・Recipe for Kitsune Tsukimi Soba, perfect for New Year's Eve.
・The amount is for two people.
・If you are concerned about the oil in the fried tofu, pour boiling water over it after cutting to remove the oil.
・Mentsuyu is diluted twice.
・Use a small pot so that the fried tofu can be submerged in the broth.
・You can put rice cakes instead of eggs.
・In step 4, if you prefer raw yolks, simmer for 6 minutes, and if you prefer soft-boiled yolks, simmer for 7-8 minutes.
・During step 4, change the position of the fried tofu to add flavor to the whole.

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