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うどん(ねぎ肉うどん)|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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チャンネル登録者数
167.0万人
再生回数
2.4億回
動画数
395本

材料

  • thinly sliced pork belly : 150g-200g
  • 冷凍うどん : 2玉
  • (A) Soy sauce : 大さじ4
  • (A) Mirin : 大さじ3
  • (A) Liquor : 大さじ2
  • (A) sugar : 大さじ1/2
  • (A) dashi soup : 50ml
  • だし汁 : 400ml
  • 生姜のすりおろし : 適量
  • 青ネギ : 2〜3本
  • 七味唐辛子 : 適量

所要時間

15分

手順

  1. 1) Prepare green onions 01:02

    Cut off the ends of the green onion and cut into small pieces.

  2. 2) Preparing the pork belly slices 01:29

    Cut the thinly sliced pork belly into bite-sized pieces.

  3. 3) simmer 01:49

    Put (A) in a pan and heat.
    When it boils, spread 2 and put it in.
    Remove the scum and simmer for 3 minutes over medium-low heat.

  4. 4) 冷凍うどんの下準備をする 02:49

    冷凍うどんを耐熱皿に乗せ、電子レンジで袋の表示通りに加熱する。
    袋から出して器に入れる。
    3をうどんの上に乗せる。

  5. 5) だしを作る 04:07

    3の煮汁にだし汁を加える。
    強火にかけて煮立てる。

  6. 6) 仕上げる 05:04

    4に5をかける。
    1と生姜のすりおろしを乗せる。
    七味唐辛子をかけて完成。

Point

・The amount is for two people.
・In step 3, boil the thinly sliced pork belly in a thick broth first to add flavor.
・For the dashi stock, you can use commercially available granulated dashi dissolved in water instead.
・In step 5, taste and adjust with soy sauce and mirin.
・It is good to use a lot of grated ginger.

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