Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Deep-fried chicken|Miki Mama Channel's recipe transcription
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Ingredients
- Chicken thigh : 2 sheets (540g)
- Soy sauce : 3 tbsp
- Liquor : 2 tablespoons
- Grated garlic and grated ginger : 2 teaspoons each (commercially available tubes are acceptable)
Time required
26minutes
Procedure
-
1)
Season
00:07
Put bite-sized chicken thighs in a bowl, add soy sauce, sake, grated garlic, and grated ginger, and soak for 15 minutes.
-
2)
Bake
00:26
Prepare potato starch on another plate and sprinkle on the excess drained chicken.
Place in a frying pan, sprinkle with vegetable oil (3 tbsp) and heat over high heat.
When it starts to make a roasting sound and warms up, reduce the heat to medium heat and bake for 4 to 5 minutes until it becomes brown.
Turn it over and bake for 4-5 minutes. -
3)
Serve
02:28
Bake while wiping the oil from the frying pan with kitchen paper.
Drain the oil and serve on a plate.
Point
・ If the chicken is soaked for 15 minutes or more, it will be too thick, so reduce the amount of soy sauce a little.
・ Potato starch is recommended because it is more fragrant than wheat flour even when cooled.
・ The point is not to touch it until it is browned. Please note that if you touch it, it will not be browned.
・ If the oil splashes severely, add kitchen paper to absorb excess oil.
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