超簡単！彩り＆栄養満点！10分でできるピビンパ弁当の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
チヂミ（白菜とチーズのチヂミ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1,763本
Ingredients
- 白菜 : 150g
- Sesame oil (for frying) : 大さじ2
- (A)ピザ用チーズ : 30g
- (A)薄力粉 : 大さじ4
- (A)片栗粉 : 大さじ2
- (A)卵 : 1個
- (A)鶏がらスープの素 : 小さじ1
- (A)水 : 1/2 to 1 tbsp
- (B) Soy sauce : 小さじ2
- (B) Vinegar : 小さじ1/2
- (B) Sesame oil (for sauce) : 小さじ2/3
- (B) sugar : 小さじ1
Time required
15minutes
Procedure
-
1)
prepare the material
00:34
Shred the Chinese cabbage.
Place Chinese cabbage and (A) in a plastic bag and mix. -
2)
焼く
01:00
Put 1 tablespoon of sesame oil (for baking) in a frying pan, heat it, and spread 1 in a circle.
When it is browned, turn it over and pour the remaining 1 tablespoon of sesame oil (for baking) around it.
When it is browned, turn it over, bake the other side again, and serve it on a plate.
Complete with a sauce mixed with (B) in another bowl.
Point
・The amount for two people is introduced in the video.
・A simple recipe that you just mix in a plastic bag and bake.
・Chinese cabbage should be cut in the direction that cuts the fiber.
・A simple recipe that has a good texture and is perfect for side dishes and snacks.
・Cheap and delicious Chinese cabbage mass consumption, saving recipe.
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