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ポテトの絞り焼き|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • potatoes : 3 small (300g)
  • mayonnaise : 2 tablespoons
  • (A) salt : a little
  • (A) Milk : 5 tablespoons
  • Starch : 2 tablespoons
  • 油 : 適量

所要時間

40分

手順

  1. 1) cut potatoes 00:38

    Peel the skin of the potatoes, remove the sprouts, and divide into 8 pieces.
    Place in a heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave oven for 6 minutes.

  2. 2) make mashed potatoes 00:55

    Add mayonnaise to 1 and mash with a masher.
    If there are any solids left, strain them.

  3. 3) squeeze out with a piping bag 01:45

    Add (A) and potato starch to 2 and mix well each time.
    Place in a piping bag fitted with a nozzle.
    Squeeze out on a baking sheet lined with a baking sheet.

  4. 4) bake in an oven 02:37

    Brush the surface with oil and bake in an oven at 200°C for 15-20 minutes.
    When it's browned, place it on a plate and it's done.

Point

・If you can crush everything with a masher, you can skip the straining process. If solids remain, the piping bag will tear, so do it if there are any.
・Use a flower-shaped or star-shaped nozzle for piping bags.
・When squeezing, it spreads horizontally when baked, so it is good to make it high.
・Apply oil with a brush to keep the shape.

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