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Citrus Ice Cake ｜ Recipe Blog's Recipe Transcription

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Ingredients

Fresh cream : 200cc
Sugar (for adding to fresh cream) : 1 tablespoon
Drained yogurt : 200g
Strawberry jam : 3 tbsp
Sugar (for adding to yogurt) : 60g
milk : 60cc
lemon juice : 1 tbsp and 1/2 tbsp
Lemon peel : 60g
Vanilla extract : Appropriate amount
Favorite berries : 130g
Commercially available sponge : 2 sheets

Time required

35minutes

Procedure

1) Prepare the material 00:03
Add fresh cream and sugar to a large bowl and mix with a whisk. Finish it for about 8 minutes.
2) Make dough with ingredients 00:08
In a separate bowl, add drained yogurt, strawberry jam and sugar and mix. Add milk, mix gently and mix with the ingredients prepared earlier. Add lemon juice, lemon peel, vanilla extract and your favorite berries and mix.
3) Put in a mold 00:27
Arrange your favorite berries colorfully on the bottom of the square cake mold and pour in the ingredients you just combined. Spread a commercially available sponge and wrap it.
4) Refrigerate 00:42
Place in the refrigerator and let cool overnight to harden. Take it out and cut it into a size that is easy to eat, and you're done.

Point

・ When pouring into a mold, it is easier to take it out if you lay a wrap on it. Soak it in hot water for a few seconds and then remove the plastic wrap to remove it easily.
・ After pouring into the mold, let the air out a little.
・ After cutting the cake, leave it at room temperature for 2 to 3 minutes to make the surface a little softer and easier to eat.
・ As for the cake type, we recommend the loaf type 21 cm for baking bread and the pound type.