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カステラ（台湾カステラ）｜ syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

egg : Three
砂糖 : 50g
サラダ油 : 50g
薄力粉 : 50g

Time required

100minutes

Procedure

1) prepare the eggs 00:13
Crack the egg and separate it into yolk and white.
Place the egg whites in a separate container.
2) make the meringue 00:28
Cover the special container containing the egg whites from step 1.
Mix to make meringue.
Transfer to bowl.
3) make the dough 01:38
Add sugar to egg yolk and mix with a whisk.
Add salad oil and mix quickly.
Add cake flour and mix.
Add a small amount of 2 and mix to blend, then add the remaining 2 and mix.
4) 加熱する 03:39
炊飯器の内釜に油(分量外)を塗る。
3を流し入れる。
炊飯器に入れて通常炊飯を1〜2回行う。
5) 仕上げる 04:21
炊飯器の内釜から生地をお皿に取り出す。
お好みの大きさに切り分ける。
生クリーム(分量外)を添えて完成。

Point

・Taiwan castella recipe that can be made with 4 ingredients.
・Easy to make with a rice cooker without using a mold or oven.
・In step 2, the meringue is made in a special container.
・During step 3, add salad oil and mix quickly so that it does not separate.
・In step 3, if you sift the cake flour into the dough, it will not form lumps.
・I use a 4-cup rice cooker.
・If you put a cooking sheet on the bottom of the inner pot of the rice cooker, the grilled marks will be finished beautifully.
・After heating in a rice cooker, check the doneness with a toothpick.