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40minutes
じゃがいもの皮を剥く。
スライサーでスライスしボウルに入れる。
塩を振り、軽く混ぜ合わせる。
サラダ油を入れ、しっかり混ぜる。
In a small bowl, wrap 2 sheets of aluminum foil in a dome shape and apply oil (not listed).
Spread 1 thinly while making a gap on the aluminum foil.
Remove the aluminum foil from the bowl and place it on a paper-lined griddle.
Shape the paper so that the potatoes don't stick to it, and bake in an oven preheated to 180 degrees for 20 minutes.
じゃがいもが割れないようにアルミホイルから剥がす。
器に盛って完成。
・じゃがいもの緑色の部分は厚めに剥く。
・スライサーは細くスライス出来るものを選ぶ。
・サラダ油はオリーブオイルでも代用可。
・鉄板に敷いた紙にじゃがいもがついた状態だと焦げやすくなるので注意する。
・薄めに広げて作るとカリカリの触感になる。
・焼き加減が足りない場合は、5分ずつ加熱すると良い。
・粉チーズを振ってそのまま食べても良いが、メイン料理の飾りや、器にして料理を飾るのも良い。
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