炒め物（卵入り豚キムチ炒め）｜ くまの限界食堂さんのレシピ書き起こし

Wash the chives and cut them into easy-to-eat pieces.
Sprinkle salt on one side of the pork belly and cut into quarters.
Prepare kimchi.

Crack the egg into the container and mix.

Heat sesame oil in a frying pan.
Add the fat part of the pork belly and bake.
Add the remaining pork belly and spread and bake.
Add kimchi and stir.
Add sesame seeds and fry.
Pour in the egg mixture and bake without touching.
Mix to bring it to the center.
Add the chives and fry.

お皿に3を盛り付けて完成。