パスタ（白菜クリームパスタ）｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし
鳥羽周作のシズるチャンネル Time required : 25minutes
#Meat dish
#pottery
#Side dishes
#Rice companion
#Complimented rice
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
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#Easy
炒め物（卵入り豚キムチ炒め）｜ くまの限界食堂さんのレシピ書き起こし
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- チャンネル登録者数
- 91.2万人
- 再生回数
- 1.2億回
- 動画数
- 538本
材料
- pork belly : 100g
- ニラ : 4〜5本
- キムチ : 1カップ分
- 塩 : 適量
- ごま油 : 大さじ1
- すりごま : 大さじ2
- 卵 : 2個
所要時間
20分
手順
-
1)
prepare the ingredients
00:26
Wash the chives and cut them into easy-to-eat pieces.
Sprinkle salt on one side of the pork belly and cut into quarters.
Prepare kimchi. -
2)
make egg wash
01:26
Crack the egg into the container and mix.
-
3)
stir fry
01:56
Heat sesame oil in a frying pan.
Add the fat part of the pork belly and bake.
Add the remaining pork belly and spread and bake.
Add kimchi and stir.
Add sesame seeds and fry.
Pour in the egg mixture and bake without touching.
Mix to bring it to the center.
Add the chives and fry. -
4)
盛り付ける
04:54
お皿に3を盛り付けて完成。
Point
・Use your favorite kimchi.
・You can use crushed toasted sesame instead of ground sesame.
・In step 3, grilling the fatty part of the pork belly first brings out the umami.
・If the kimchi is too sour, stir-fry it longer.
・It is more delicious if you put it on rice and eat it.
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