餅（さつまいも餅）｜ 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off both ends of the sweet potato.
Peel and weigh.
Cut into 1 cm width.
Place in a bowl and add water (not listed).
Leave it for 5 minutes to remove the scum.
Discard the water (not listed).

Cover 1 with plastic wrap so that there is one air inlet/outlet.
Heat in the microwave at 600W for 5 minutes.
Remove the plastic wrap and insert a bamboo skewer to check the doneness.

Put the cut rice cake on 2.
Add enough water (not listed) to cover the kirimochi.
Cover with plastic wrap so that there is one air inlet/outlet.
Heat in the microwave at 600W for 3-5 minutes.
Remove the plastic wrap and insert a bamboo skewer into the kirimochi to check if it is done.
Drain the water (out of quantity) and put it in a colander.
Pour back into bowl.

3をすりこぎで潰しながら混ぜる。
砂糖と塩を入れて混ぜる。

バットにきな粉をふるい入れる。
手を濡らして4を食べやすい大きさにちぎる。
形を整えてバットに入れる。
上からきな粉をかけて完成。