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餅（バター餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Kirimochi : 4 (200g)
水 : 大さじ3
牛乳 : 大さじ2
砂糖 : 大さじ3
有塩バター : 15g
片栗粉 : 大さじ1/2
卵黄 : 1個

Time required

30minutes

Procedure

1) Prepare the kirimochi 01:35
Put the kirimochi in a bowl.
Whisk in the water.
Cover with plastic wrap to create an air inlet and outlet.
Heat in the microwave at 600W for 3 minutes.
Remove the wrap and discard the water.
2) make the dough 02:26
Knead 1 with a rubber spatula to combine.
Add milk and potato starch, press down and mix.
Cover with plastic wrap and heat in the microwave at 600W for 1 minute.
Mix with a rubber spatula.
Add sugar and salted butter and mix.
Once combined, add the egg yolk and mix.
3) put in tupperware 04:50
Sprinkle potato starch (not listed) on a Tupperware.
Enter 2.
Wet your hands and spread it all over.
Cover with plastic wrap and let it cool for about 1 hour.
4) 切る 06:07
まな板の上に片栗粉(分量外)をまぶす。
濡らしたナイフでタッパーの周りを剥がして生地を取り出す。
濡らした包丁で食べやすい大きさに切って完成。

Point

・I used white sugar, but you can use granulated sugar, cane sugar, or any other type of sugar you like.
・When using unsalted butter instead of salted butter, use a pinch or two of salt.
・The heating time for step 1 varies depending on the size of the bowl, so adjust and heat until the kirimochi is soft.
・In step 2, add the egg yolk last.
・I use a 15cm x 9cm Tupperware with a capacity of 450ml.
・The time required for about 1 hour to cool down is not included in the required time.
・Adjust the time to cool down according to the temperature.
・If it gets hard when you eat it, warm it in the microwave.