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ガレット（餅チーズガレット）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

Kirimochi : 2 (500g)
薄切りベーコン : 4枚
ピザ用チーズ : 40g
(A) Consomme : 小さじ1/2
(A) black pepper : 適量
水 : 大さじ2
オリーブオイル : 大さじ1

Time required

20minutes

Procedure

1) Prepare the kirimochi 01:31
Put the kirimochi and water in a heat-resistant bowl.
Soak the cut rice cake in water.
Cover with plastic wrap and heat in a 600W microwave oven for 2 minutes and 30 seconds to 3 minutes.
2) Prepare the thinly sliced bacon 02:07
Finely chop the sliced bacon.
3) make the dough 02:42
Remove the wrap from 1 and discard the water.
Add thinly sliced bacon, pizza cheese, and (A).
Mix with a rubber spatula.
4) 焼く 03:48
フライパンにオリーブオイルをひく。
弱火で加熱してフライパンを温める。
生地を入れてゴムベラで押さえ、伸ばしながら形を整える。
弱火で焼く。
焼き色がついたら裏返す。
裏面も焼き色をつける。
5) 盛り付ける 04:42
お皿に4を盛り付けて完成。

Point

・Adding thinly sliced bacon brings out the umami and makes it even more delicious.
・If you don't have sliced bacon, you can use ham instead.
・If you don't have cheese for pizza, you can use 2-3 slices of cheese instead.
・ By finely chopping the thinly sliced bacon, you can blend the saltiness and umami into the kirimochi.
・In step 3, add (A) while the kirimochi is still hot.
・Eating it with mayonnaise makes it more delicious.