和え物（トマトの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
Summer Chinese cabbage and prosciutto ham zucchini honey lemon marinade | Recipe blog's recipe transcription
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Ingredients
- Summer Chinese cabbage : 1/6 pieces
- zucchini : 1/2
- Raw ham : 4 sheets
- Olive oil : 2 tablespoons
- lemon juice : 2 tablespoons
- Garlic slices : Three
- honey : 1/2 tbsp
- salt : 1/8 teaspoon
- pepper : a little
- Shirasu : 15g
Time required
20minutes
Procedure
-
1)
Cut the material
00:03
Cut the summer Chinese cabbage into strips, cut the core and leaves into strips, and cut the zucchini into half-moons of about 1 mm. Cut the prosciutto into 4 pieces.
-
2)
Mix seasonings
00:20
Add olive oil, lemon juice, garlic slices, honey, salt and pepper to a bowl and mix.
-
3)
Combine seasonings and ingredients
00:30
Add the cut summer Chinese cabbage, zucchini, ham, and shirasu to the mixed seasoning, mix well, and serve.
Point
・ Chinese cabbage has an image of winter, but summer Chinese cabbage is sweet and fresh and can be eaten raw. When mixed with seasonings, it is difficult to mix, but as you mix, it becomes familiar.
・ Shirasu with prosciutto produces salt, but if it is not enough, adjust the amount of salt.
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