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炒め物(キャベツと卵の中華炒め)| ちゃらりんこクックさんのレシピ書き起こし

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材料

  • cabbage : 1/4 (200g)
  • 卵 : 3個
  • 塩 : 少々
  • 油(卵用) : 大さじ2
  • 水またはお湯 : 50ml
  • (A)水 : 大さじ3
  • (A)料理酒 : 大さじ1
  • (A)鶏ガラスープの素 : 小さじ1
  • (A)オイスターソース : 小さじ1
  • (A)胡椒 : 少々
  • (A)片栗粉 : 小さじ1/2
  • ごま油 : 少々
  • 油(炒め用) : 大さじ1

所要時間

20分

手順

  1. 1) prepare the cabbage 00:10

    Cut off the core of the cabbage.
    Cut into bite-sized pieces.

  2. 2) make beaten eggs 00:48

    Crack the eggs into a container and beat them.

  3. 3) make sauce 01:03

    Put (A) in another container and mix.

  4. 4) 半熟卵を作る 01:31

    フライパンを熱して油(卵用)を入れる。
    2を入れて混ぜ、半熟に炒めて取り出す。

  5. 5) キャベツを炒める 02:16

    Add oil (for frying) to a frying pan.
    Add cabbage and sprinkle with salt.
    Add water or hot water, fry and take out.

  6. 6) 炒め合わせる 03:08

    火を止めたフライパンの中に、3を混ぜて入れる。
    火にかけて、固まる直前に4と5を入れる。
    強火で手早く炒め合わせる。
    ごま油を入れて炒める。

  7. 7) 盛り付ける 04:12

    お皿に6を盛り付けて完成。

Point

・The amount is for two people.
・I use pre-washed cabbage, but you can wash it after cutting it.
・The sauce can be applied to stir-fried Happosai and eggs and wood ear mushrooms.
・In step 6, add 3 before heating to prevent lumps.
・Since it can be made with inexpensive ingredients, it will be a saving dish.

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