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フライドポテト(米粉入りフライドポテト)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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再生回数
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動画数
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材料

  • じゃがいも : 350g
  • 米粉 : 大さじ2
  • 塩 : ふたつまみ
  • 揚げ油 : 適量

所要時間

40分

手順

  1. 1) prepare the potatoes 01:43

    Peel the potatoes and remove the sprouts.
    Cut into bite-sized pieces.
    Place in a bowl and add water (not listed).
    Leave it for 5 minutes to remove the scum.
    Discard the water (not listed) and cover with plastic wrap to create an air inlet/outlet.
    Heat in the microwave at 600W for 5-7 minutes.
    Wipe off the water with a paper when the bamboo skewer goes through.
    Mash with a masher.

  2. 2) to season 03:39

    Add salt and rice to 1 and mix while crushing with a masher.
    Cover with cling wrap to remove rough heat.

  3. 3) mold 04:28

    Lay plastic wrap on a chopping board.
    Put 2 on.
    Wrap it in plastic wrap and roll it into a ball.
    Make the diameter 2-3 cm thick.
    Cut into 1 cm width with a knife.

  4. 4) 揚げる 05:35

    フライパンに底から5mmほどの揚げ油を入れる。
    中火で1分ほど温める。
    弱めの中火にして3を入れ、7〜8分揚げる。
    揚げ色がついたものから取り出す。
    3分ほど油を切る。

  5. 5) 盛り付ける 07:39

    器に4を盛る。
    パセリ(分量外)を添えて完成。

Point

・Use your favorite variety of potatoes.
・If you don't have rice flour, you can use potato starch instead.
・You can change it to consomme or curry powder if you like.
・When using consomme, remove the salt.
・Discoloration can be prevented by removing bitterness from potatoes.
・Set the temperature of the frying oil to 170 degrees.
・Eat with ketchup or mustard as you like.

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