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餃子（卵入り餃子）｜table diary 식탁일기さんのレシピ書き起こし

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식탁일기 table diary

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Ingredients

egg : Four
塩 : 少々
豚ひき肉 : 100g
(A) Soy sauce : 小さじ1
(A) Minced garlic : 小さじ1
(A) Sesame oil : 小さじ1
(A) Pepper : a little
(A) salt : 少々
green onion : moderate amount
食用油 : 適量

Time required

25minutes

Procedure

1) make the dough 00:14
Crack the eggs into the bowl.
Add salt and dissolve.
2) make meatballs 00:30
Put (A) in a bowl.
Chop the green onions and put them in a bowl.
Let stand 15 minutes.
3) stir fry meat 01:12
Add the meatballs to the frying pan and fry.
4) 餃子を焼く 01:31
Heat the hot plate over low heat.
Add cooking oil and spread with kitchen paper.
Scoop 1 with a ladle and spread it on the hot plate in a circular motion.
Take 1 teaspoon of 3 and put it on the dough.
Fold the dough in half, use chopsticks to form a bag, and bake for 10 seconds.
Remove to a plate.
Bake the rest in the same way and remove to a plate to complete.

Point

・Recipe for gyoza dumplings with eggs that do not use flour.
・It's one bite size and looks cute.
・It is the best item for snacks.
・The time required for 15 minutes for the meatballs in step 2 is not included in the required time.
・No cooking oil is required when frying the meatballs.
・The taste is different from ordinary dumplings.