餃子（卵入り餃子）｜table diary 식탁일기さんのレシピ書き起こし

Crack the eggs into the bowl.
Add salt and dissolve.

Put (A) in a bowl.
Chop the green onions and put them in a bowl.
Let stand 15 minutes.

Add the meatballs to the frying pan and fry.

Heat the hot plate over low heat.
Add cooking oil and spread with kitchen paper.
Scoop 1 with a ladle and spread it on the hot plate in a circular motion.
Take 1 teaspoon of 3 and put it on the dough.
Fold the dough in half, use chopsticks to form a bag, and bake for 10 seconds.
Remove to a plate.
Bake the rest in the same way and remove to a plate to complete.