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ケーキ(ドームケーキ)|syun cookingさんのレシピ書き起こし

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材料

  • sponge fabric : 2 sheets
  • 生クリーム : 200ml
  • 砂糖 : 30g
  • いちご : 適量

所要時間

20分

手順

  1. 1) Prepare the sponge dough 00:12

    Cut the sponge cake in half horizontally.
    Cut out the second sponge cake to the size of a bowl.

  2. 2) whip fresh cream 00:47

    Add sugar to the cream.
    Whip with a whisk until stiff peaks form.

  3. 3) prepare the strawberries 01:11

    Remove strawberry stems.
    Cut into thin slices.
    Cut one in half.

  4. 4) ボウルに入れる 01:39

    ボウルにラップを敷く。
    スポンジ生地を入れる。
    生クリームを少量入れて平らにする。
    薄切りのいちごを入れる。
    生クリームを入れる。
    くり抜いたスポンジ生地を入れる。
    生クリーム、いちご、生クリームの順に入れる。
    くり抜いたスポンジ生地を入れる。
    ラップを被せて冷蔵庫で3時間冷やす。

  5. 5) 盛り付ける 03:00

    3をボウルから取り出す。
    残りの生クリームを乗せて全体に広げる。
    ケーキの周りに薄切りのいちごをトッピングする。
    半分に切ったいちごを上にトッピングして完成。

Point

・A dome cake recipe that can be made with 4 ingredients.
・I use a 12 cm bowl.
・Use commercially available sponge fabric.
・When cutting the sponge dough in half horizontally, make it evenly thick.
・Use fresh cream in a cold state.
・If it is difficult to whip the cream with a whisk, use a hand mixer.
・You can replace strawberries with your favorite fruit.
・Chilling time in the refrigerator for 3 hours is not included in the required time.

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