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20minutes
Cut the sponge cake in half horizontally.
Cut out the second sponge cake to the size of a bowl.
Add sugar to the cream.
Whip with a whisk until stiff peaks form.
Remove strawberry stems.
Cut into thin slices.
Cut one in half.
ボウルにラップを敷く。
スポンジ生地を入れる。
生クリームを少量入れて平らにする。
薄切りのいちごを入れる。
生クリームを入れる。
くり抜いたスポンジ生地を入れる。
生クリーム、いちご、生クリームの順に入れる。
くり抜いたスポンジ生地を入れる。
ラップを被せて冷蔵庫で3時間冷やす。
3をボウルから取り出す。
残りの生クリームを乗せて全体に広げる。
ケーキの周りに薄切りのいちごをトッピングする。
半分に切ったいちごを上にトッピングして完成。
・A dome cake recipe that can be made with 4 ingredients.
・I use a 12 cm bowl.
・Use commercially available sponge fabric.
・When cutting the sponge dough in half horizontally, make it evenly thick.
・Use fresh cream in a cold state.
・If it is difficult to whip the cream with a whisk, use a hand mixer.
・You can replace strawberries with your favorite fruit.
・Chilling time in the refrigerator for 3 hours is not included in the required time.
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