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Steamed bread (chocolate steamed bread) | Apron's recipe transcription

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apron

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Ingredients

butter : 20g
(A)砂糖 : 大さじ2
(A)牛乳 : 50ml
(A)卵 : 1個
ホットケーキミックス : 100g
chocolate bar : 135～150g

Time required

30minutes

Procedure

1) make the dough 00:27
Put the butter in a bowl and heat it in a 600W microwave for 20 seconds to melt it.
Add (A) and mix well with a whisk.
Add hot cake mix and mix well.
2) 型に入れる 01:09
型にサラダ油(分量外)を塗る。
1を型の半分まで流し入れ、少し持ち上げて落とし空気抜きをする。
3) 加熱する 02:02
1個ずつ、600Wの電子レンジで1分加熱する。
粗熱が取れたら型から外し、型を洗って拭いておく。
4) put on chocolate 04:13
Put the chocolate bar in a bowl and wrap it.
Heat in a 600W microwave for 1 minute and 30 seconds, mix well and melt.
Put the chocolate in the mold evenly and put the steamed bread back into the mold.
Wrap and chill in the refrigerator for 1 hour to harden.

Point

・If you want a cocoa flavor, add 1 tablespoon of cocoa when adding the pancake mix.
・Bleed the air about 50 times for a clean finish.
・If the microwave oven is a rotating table, place the mold on the edge, and if it does not rotate, place the mold in the middle.
・Be sure to heat one by one so that it can be heated evenly.
・Wrap the finished product in plastic wrap or a zip bag to prevent it from drying out.
・The storage period is 3 days.
・Chilling time in the refrigerator is not included in the required time.