角煮（コーラの豚角煮）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 120minutes
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#Complimented rice
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炒め物（餅と大根の甘辛炒め）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- Mochi : 2 pieces
- 大根 : 200g
- にんにく : 1片
- (A)しょうゆ : 20mL
- (A)みりん : 20mL
- (A)砂糖 : 小さじ1
- ごま油 : 大さじ1
Time required
10minutes
Procedure
-
1)
make preparations
00:38
Cut the garlic into thin slices.
Peel the radish and cut into strips.
Cut the mochi vertically into 3 equal parts. -
2)
stir fry
01:31
Pour sesame oil into a frying pan and heat over medium heat.
Add the garlic, and when it becomes fragrant, add the daikon radish.
When the daikon radish is cooked, add a little water (not listed) and add the mochi.
Cover and heat until the mochi is soft.
Add (A), increase the heat to heat, stir-fry everything together, and boil down the sauce to complete.
Point
・ Garlic can be omitted.
・When cutting daikon radish into strips, it should be 2 mm thick and 1 cm wide.
・If it is difficult to divide the mochi vertically into 3 equal parts, you can divide it into 2 equal parts (you can also use commercially available thinly sliced mochi).
・If you like, you can also add chili peppers and green onions as toppings.
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