生姜焼き（ナスと豚肉の生姜焼き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Fried eggplant meat miso sauce | Transcription of recipe blog's recipe
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Ingredients
- Eggplant : 4
- Minced pork : 100-150g
- Chopped garlic : 1 piece
- Chopped ginger : 1 piece
- Liquor : 2 tablespoons
- Grilled meat sauce : 3 tbsp
- sugar : 1 tablespoon
- Doubanjiang : 1 tsp
- Soy sauce : 1 tsp
- Oyster sauce : 2 tsp
- potato starch : 1 tsp
- water : 2 tsp
- oil : Appropriate amount
- Chopped green onions : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the material
00:03
Put a hidden knife in the eggplant.
-
2)
Make sauce in a frying pan
00:07
In a frying pan, add minced pork, chopped garlic, chopped ginger, and sake and fry. When cooked, add the grilled meat sauce, sugar, doubanjiang, soy sauce, and oyster sauce, mix well, and simmer for 1-2 minutes. Turn in the water-soluble potato starch.
-
3)
Fry the ingredients in oil
00:31
Fry the eggplant in 170 degree oil for 3 minutes. Serve on a plate and sprinkle with sauce and chopped green onions to complete.
Point
・ Eggplant knives should be placed in a diagonal grid. Cut diagonally into the skin at 1 cm intervals and make cuts about 3 mm deep. On the other hand, you can make a cut in the same way so that it is at a right angle. After that, expose it to water.
・ Before frying eggplants, thoroughly remove the water with kitchen paper before frying.
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