湯豆腐（ネギ塩湯豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

・If you get tired of yudofu with ponzu sauce, you can make simple yudofu with tofu, green onions, and garlic.
・Firm tofu can also be delicious, but silken tofu is recommended in the video.
・Salty soup and green onions go well together.
・Chicken bone soup and oyster sauce go well together.
・It's delicious to eat as it is, but you can eat it with salt, sesame oil, chili oil, or lemon juice to taste.