Deep-fried eggplant and zucchini ｜ Party Kitchen --Transcribed from Party Kitchen's recipe
Party Kitchen-Party Kitchen Time required : 20minutes
カレーライス｜ くまの限界食堂さんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 91.2万人
- 再生回数
- 1.2億回
- 動画数
- 538本
材料
- curry roux : 4 pieces
- じゃがいも : 2～3個
- 人参 : 1/2本
- 玉ねぎ : 1/2個
- えのき : 1/2袋
- 豚バラ肉 : 150g
- 有塩バター : 40g
- 水 : 600ml
所要時間
30分
手順
-
1)
材料を切る
00:51
豚バラ肉100gを一口大に切る。
えのきは2cm幅に切る。
じゃがいも、玉ねぎ、人参は千切り器で千切りにする。 -
2)
加熱する
02:32
Heat a frying pan and fry the pork belly from 1.
When the pork belly is 80% cooked, add the other ingredients from step 1 and fry.
Fry for 2-3 minutes, then add the salted butter.
When the vegetables become soft, add water and bring to a boil.
After boiling for 1-2 minutes, add the curry roux, turn off the heat, cover with a lid and let it sit for 5 minutes.
Mix well, turn on the heat again, add the remaining 50g of pork belly, and simmer for 5 minutes to complete.
Point
・Because the potatoes are used with the skin on, wash them well and remove the sprouts.
・If you don't have a shredder, use a knife to shred.
・When frying pork belly, if the meat does not have enough oil, add salad oil.
・By adding salted butter, the mellowness, aroma, and umami will come out and become delicious.
・Use 100g of pork belly for stir-frying, and add 50g of large pork belly at the end for a satisfying finish.
関連するレシピ
豚バラ大根｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 75minutes
Tonpeiyaki ｜ KOH Cooking's recipe transcription
KOH cooking Time required : 15minutes
![Chilled sesame tantan udon | Transcription of [Kottaso Recipe]](https://i.ytimg.com/vi/-FvcYuj43CI/mqdefault.jpg)
Chilled sesame tantan udon | Transcription of [Kottaso Recipe]
Kottaso Recipe [Kottaso Recipe] Time required : 30minutes
羊羹（栗蒸し羊羹）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 30minutes
Stir-fried Shirataki and Enoki Ginger ｜ Chibikaba Cooking's recipe transcription
Chibikaba Cooking Chibikaba Cooking Time required : 30minutes
ポテトニョッキ｜Peaceful Cuisineさんのレシピ書き起こし
Peaceful Cuisine Time required : 20minutes
牛肉とパプリカとオクラの胡麻ポン酢和え｜カジサック KAJISACさんのレシピ書き起こし
カジサック KAJISAC Time required : 20minutes
Drooling chicken｜Miki Mama Channel's recipe transcription
Miki Mama Channel Time required : 20minutes
牡蠣鍋｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 50minutes
レシピを拡散して応援しよう！
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AL5GRJXkixvSdGXlRGF-ywnJR6LVnaxP_qXx13XREdIO=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AL5GRJUhoQkEINrCEjdIUA3TPmrgA-XPFl6cLAtj_C7ptg=s240-c-k-c0x00ffffff-no-rj)
![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AL5GRJUFiavVtlexQYIt5g7Ud4A2ww9PdMwhDYXEpvIR=s240-c-k-c0x00ffffff-no-rj)
