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カレーライス| くまの限界食堂さんのレシピ書き起こし

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材料

  • curry roux : 4 pieces
  • じゃがいも : 2~3個
  • 人参 : 1/2本
  • 玉ねぎ : 1/2個
  • えのき : 1/2袋
  • 豚バラ肉 : 150g
  • 有塩バター : 40g
  • 水 : 600ml

所要時間

30分

手順

  1. 1) 材料を切る 00:51

    豚バラ肉100gを一口大に切る。
    えのきは2cm幅に切る。
    じゃがいも、玉ねぎ、人参は千切り器で千切りにする。

  2. 2) 加熱する 02:32

    Heat a frying pan and fry the pork belly from 1.
    When the pork belly is 80% cooked, add the other ingredients from step 1 and fry.
    Fry for 2-3 minutes, then add the salted butter.
    When the vegetables become soft, add water and bring to a boil.
    After boiling for 1-2 minutes, add the curry roux, turn off the heat, cover with a lid and let it sit for 5 minutes.
    Mix well, turn on the heat again, add the remaining 50g of pork belly, and simmer for 5 minutes to complete.

Point

・Because the potatoes are used with the skin on, wash them well and remove the sprouts.
・If you don't have a shredder, use a knife to shred.
・When frying pork belly, if the meat does not have enough oil, add salad oil.
・By adding salted butter, the mellowness, aroma, and umami will come out and become delicious.
・Use 100g of pork belly for stir-frying, and add 50g of large pork belly at the end for a satisfying finish.

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