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餅(チョコ餅)|syun cookingさんのレシピ書き起こし

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動画数
640本

材料

  • Kirimochi : 1 piece
  • Chocolate (for mochi dough) : 30g
  • Fresh cream (for mochi dough) : 50ml
  • ココアパウダー : 適量
  • チョコレート(生チョコレート用) : 50g
  • 生クリーム(生チョコレート用) : 30ml

所要時間

15分

手順

  1. 1) Prepare the kirimochi 00:13

    Cut the kirimochi into small pieces.
    put in a bowl.

  2. 2) make mochi dough 00:28

    Break the chocolate (for mochi dough) into 1 and add it.
    Add fresh cream (for mochi dough).
    Heat in a 500W microwave oven for 2 minutes.
    Mix with a rubber spatula and knead to blend.

  3. 3) cool 01:23

    Sift the cocoa powder into the vat.
    Add 2 and spread to an even thickness.
    Cut into 6 equal parts with a spatula.
    Cover with plastic wrap and chill in the refrigerator for 1 hour.

  4. 4) 生チョコレート生地を作る 02:11

    ボウルにチョコレート(生チョコレート用)を細かく割って入れる。
    生クリーム(生チョコレート用)を入れる。
    500Wの電子レンジで1分加熱する。
    混ぜて馴染ませる。
    冷蔵庫で1〜2時間冷やす。

  5. 5) 包む 02:51

    2を伸ばす。
    4を乗せて包む。
    丸く形を整えて完成。

Point

・The amount is for 5 to 6 pieces.
・Easy to make with 4 ingredients.
・It is a recipe that can consume kirimochi.
・Can be made without using an oven.
・The kirimochi is hard, so be careful not to injure yourself when cutting it.
・When mixing with a rubber spatula in step 2, mix so that there are no lumps.
・Time required does not include 1 hour and 1-2 hours of cooling in the refrigerator.
・If it is soft after wrapping in step 5, cool it in the refrigerator.

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