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syun cooking

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Ingredients

Kirimochi : 1 piece
Chocolate (for mochi dough) : 30g
Fresh cream (for mochi dough) : 50ml
ココアパウダー : 適量
チョコレート(生チョコレート用) : 50g
生クリーム(生チョコレート用) : 30ml

Time required

15minutes

Procedure

1) Prepare the kirimochi 00:13
Cut the kirimochi into small pieces.
put in a bowl.
2) make mochi dough 00:28
Break the chocolate (for mochi dough) into 1 and add it.
Add fresh cream (for mochi dough).
Heat in a 500W microwave oven for 2 minutes.
Mix with a rubber spatula and knead to blend.
3) cool 01:23
Sift the cocoa powder into the vat.
Add 2 and spread to an even thickness.
Cut into 6 equal parts with a spatula.
Cover with plastic wrap and chill in the refrigerator for 1 hour.
4) 生チョコレート生地を作る 02:11
ボウルにチョコレート(生チョコレート用)を細かく割って入れる。
生クリーム(生チョコレート用)を入れる。
500Wの電子レンジで1分加熱する。
混ぜて馴染ませる。
冷蔵庫で1〜2時間冷やす。
5) 包む 02:51
2を伸ばす。
4を乗せて包む。
丸く形を整えて完成。

Point

・The amount is for 5 to 6 pieces.
・Easy to make with 4 ingredients.
・It is a recipe that can consume kirimochi.
・Can be made without using an oven.
・The kirimochi is hard, so be careful not to injure yourself when cutting it.
・When mixing with a rubber spatula in step 2, mix so that there are no lumps.
・Time required does not include 1 hour and 1-2 hours of cooling in the refrigerator.
・If it is soft after wrapping in step 5, cool it in the refrigerator.