Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Honey Lemon Yogurt Mousse | Recipe Blog's Recipe Transcription
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Ingredients
- Unsweetened yogurt : 400-450g
- Lemon : 1 piece
- honey : 70g
- Gelatin (for yogurt) : 10g
- Water (for yogurt) : 3 tbsp
- Sugar (for yogurt) : 5 tbsp
- Water (for jelly) : 50ml
- Sugar (for jelly) : 1 tsp
- Gelatin (for jelly) : 2g
- lemon juice : 1/2 teaspoon
Time required
30minutes
Procedure
-
1)
Prepare the material
00:02
Cut the lemon into slices in a small plate, add an appropriate amount of honey, and leave for a while.
-
2)
Melt gelatin
00:07
Add gelatin and water to a heat-resistant container, mix, and heat in a microwave oven at 600 W for 20 seconds.
-
3)
Mix the ingredients
00:13
In a bowl, add unsweetened yogurt, honey, sugar, lemon juice and lemon zest. In addition, add heated gelatin and mix.
-
4)
Put the ingredients in the bowl
00:27
Pour into a bowl and cool in the refrigerator.
-
5)
Make jelly
00:31
Add water, sugar, gelatin and lemon juice to a heat-resistant container and heat in a microwave oven at 600 W for 20 seconds.
-
6)
Arrange
00:39
Put the lemon pickled in sliced honey on the mousse that has been chilled and hardened in the refrigerator, put the jelly on top, and chill it in the refrigerator to complete.
Point
・ Half of the lemon is sliced for decoration, and the other half is used for fruit juice and leather.
・ The point is to remove the white part of the lemon zest and cut only the yellow part into julienne.
・ A refreshing dessert with a refreshing lemon taste. Recommended for hot summers.
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