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40minutes
Put (A) in a bowl and mix, add unsalted butter and mix.
Add unsweetened yogurt and milk and mix to cut.
Add walnuts to 1 and mix and remove from bowl.
Put the dough together, cut it in half, stack it, and stretch it.
Repeat the same process 3-4 times to mold to 12 x 12 cm.
Refrigerate for 15 minutes, cut into 9 equal parts and place on the top plate.
Bake in an oven preheated to 190 ° C for 16 minutes to remove the rough heat.
Divide it in half, sandwich the bean paste and salted butter, and you're done.
-Pink salt or rock salt may be used as the salt.
・ Cut unsalted butter into 1 cm squares and chill in the freezer for about 10 minutes.
・ Use cold milk.
・ Roast the walnuts in advance and chop them into large pieces.
・ When cooking in the summer, cool the ingredients in the refrigerator in advance.
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