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Datemaki | [Inaka Soba Kawahara] Transcription of the cooking and pickles recipe

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[Countryside Soba Kawahara] Cooking / Pickles

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Ingredients

卵(Mサイズ) : 4個
はんぺん : 1枚(100g)
(A)酒 : 大さじ2
(A)みりん : 大さじ2
(A)しょうゆ : 大さじ1
(A)砂糖 : 大さじ2

Time required

40minutes

Procedure

1) 卵液を作る 00:09
フードプロセッサーに卵を割り入れる。
はんぺんは、袋に入ったままもみほぐす。
もみほぐしたはんぺんと(A)を入れ、3回に分けて撹拌する。
2) burn the surface 02:24
Heat a frying pan, soak kitchen paper in oil (not listed), and spread to the sides.
Pour in 1 all at once, shake lightly to remove air, and lightly bake over high heat.
Cover with a lid and cook over medium-high heat, turning off the heat when the surface becomes dry.
Put the lid on the frying pan and flip it over.
3) 裏面を焼く 04:56
2をフライパンにすべらせて戻し、裏面を軽く焼く。
再度、ふたをかぶせひっくり返して取り出す。
4) 巻く 05:50
Place 3 on a roll, roll it with the longer end sideways, secure the 3 parts with a rubber band, let it cool for about 10 to 15 minutes, and let it sit for a while.
5) 仕上げる 07:07
輪ゴムを外し、鬼巻きすを取り外す。
好みの厚さに切り、渦が右巻きになるように盛り付けて完成。

Point

・It's easier to make with 3 eggs, so if it's difficult to make, we recommend using 3 eggs.
・If you don't have a food processor, mix low enough to avoid foaming. When the egg mixture becomes foamy, drop the container several times to remove the air.
・Agitate the mixture in 3 batches and keep it within 1 minute at the longest.
・If you don't have a lid for the frying pan, you can cut a piece of cardboard to fit the size of the frying pan and wrap it in aluminum foil.
・When you put the egg mixture into the frying pan, put it in quickly so that air does not enter.
・When baking, if the heat is low, the finished product will not be soft, so be careful with the heat.
・If you don't have a sushi roll, you can use a sushi roll or aluminum foil instead.
・When rolling, roll it up properly at the beginning.