炒め物（のり塩厚揚げ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
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マーマレード焼き（豚肉のマーマレード焼き）｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし
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Ingredients
- Pork meat : 225g
- 小麦粉 : 11.5g
- marmalade jam : 20g
- 醤油 : 80g
Time required
20minutes
Procedure
-
1)
Preparing the Pork Ribs
00:15
Cut the pork tenderloin into 1-2 cm wide pieces with kitchen scissors.
-
2)
season
00:48
Add flour to 1 and mix.
When the powder is gone, add soy sauce and marmalade jam and mix. -
3)
bake
02:26
Spread 2 to a thickness of 2 cm on a baking sheet lined with a cooking sheet.
Bake in the oven for 15 minutes at 180 degrees or in the toaster for 15 minutes to complete.
Point
・Pork meat can be substituted for pork thigh.
・Pork meat and pork thigh meat are soft and easy for children to eat.
・By adding flour to the pork and kneading it, the umami and moisture will not escape and the meat will be soft.
・By rubbing marmalade jam into the pork loin, the shine will come out and the meat will be soft.
・If you use an oven, preheat it to 180 degrees.
・If it looks like it will burn during baking, cover it with aluminum foil.
・For children who have difficulty chewing, loosen it with your hands when you get a rough fever.
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