French fries (thick-sliced french fries) | Transcription of cooking researcher Ryuji's buzz recipe

Wash the potatoes, drain well, and cut into round slices about 1 cm thick.
Place in a bowl, wrap, and heat in a 600W microwave oven for 6 minutes.
Crush the garlic with the skin on.
Drain the potatoes and sprinkle with (A).

Add 1-2 cm of salad oil to the bottom of a frying pan and place over medium heat.
Put the tip of a wooden chopstick in and when it reaches a temperature where bubbles form, add the garlic.
Add the potatoes and fry for about 5 minutes, flipping over.
Remove the garlic when it is browned.
When the potatoes are browned all over, take them out.
Transfer the oiled potatoes and garlic to a bowl, add (B) and shake to mix.