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French fries (thick-sliced french fries) | Transcription of cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

potatoes : 2 (300g)
にんにく : 4片
(A) soft flour : 大さじ1と1/2
(A) Katakuriko : 大さじ1
サラダ油 : moderate amount
(B) Butter : 10g
(B) seasoning salt : 10振り
(B) black pepper : 10振り

Time required

15minutes

Procedure

1) prepare the material 03:03
Wash the potatoes, drain well, and cut into round slices about 1 cm thick.
Place in a bowl, wrap, and heat in a 600W microwave oven for 6 minutes.
Crush the garlic with the skin on.
Drain the potatoes and sprinkle with (A).
2) 揚げる 06:00
Add 1-2 cm of salad oil to the bottom of a frying pan and place over medium heat.
Put the tip of a wooden chopstick in and when it reaches a temperature where bubbles form, add the garlic.
Add the potatoes and fry for about 5 minutes, flipping over.
Remove the garlic when it is browned.
When the potatoes are browned all over, take them out.
Transfer the oiled potatoes and garlic to a bowl, add (B) and shake to mix.

Point

・Potatoes can be peeled, but it is recommended to use fresh potatoes with the skin on.
・By adding the garlic to the salad oil first, the aroma is transferred to the salad oil, and the aroma is transferred to the potatoes themselves.
・If you fry the garlic too much, it will burn.
・You can increase or decrease the seasoning salt as you like.