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ハンバーグ(長芋入りハンバーグ)| くまの限界食堂さんのレシピ書き起こし

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91.2万人
再生回数
1.2億回
動画数
538本

材料

  • minced meat : 300g
  • 長芋 : 150g
  • 卵 : 1個
  • 醤油 : 大さじ1
  • (A) sugar : 大さじ1
  • (A) Vinegar : 小さじ1
  • (A) Soy sauce : 1 tablespoon
  • (A)ごま油 : 小さじ1
  • 水 : 50ml
  • 油 : 適量

所要時間

20分

手順

  1. 1) Prepare the yam 00:20

    Peel off the skin of the yam.
    Put it in a bag and hit it with a rolling pin.
    Break up large chunks with your hands.

  2. 2) make meatballs 01:20

    Put minced meat in a bowl.
    Add soy sauce and knead by hand.
    Break in the egg and mix.
    Add the yam and mix with a spatula.

  3. 3) bake 02:48

    Heat the frying pan.
    Heat the oil over medium heat.
    Mold 2 into a circle, put the lid on and bake for 1 minute.
    Turn over, cover and bake for 30 seconds.
    Add water, cover and cook on low heat.

  4. 4) タレを作る 04:06

    容器に(A)を入れて混ぜる。

  5. 5) 仕上げる 05:01

    3の蓋をあけてハンバーグに肉汁を絡めて焼く。
    お皿に盛り、4をかけて完成。

Point

・The amount is for two people.
・A hamburger recipe made with minced meat and Chinese yam.
・You can substitute your favorite meat for the minced meat.
・Hands get itchy when you touch yam, so when making the meat sauce, mix the yam with a spatula.
・You can double the amount of meat.
・In the video, (A) is doubled.

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