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20minutes
Peel off the skin of the yam.
Put it in a bag and hit it with a rolling pin.
Break up large chunks with your hands.
Put minced meat in a bowl.
Add soy sauce and knead by hand.
Break in the egg and mix.
Add the yam and mix with a spatula.
Heat the frying pan.
Heat the oil over medium heat.
Mold 2 into a circle, put the lid on and bake for 1 minute.
Turn over, cover and bake for 30 seconds.
Add water, cover and cook on low heat.
容器に(A)を入れて混ぜる。
3の蓋をあけてハンバーグに肉汁を絡めて焼く。
お皿に盛り、4をかけて完成。
・The amount is for two people.
・A hamburger recipe made with minced meat and Chinese yam.
・You can substitute your favorite meat for the minced meat.
・Hands get itchy when you touch yam, so when making the meat sauce, mix the yam with a spatula.
・You can double the amount of meat.
・In the video, (A) is doubled.
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