もつ煮（イタリア風もつ煮）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Boil water in a pot, add pork offal and boil again until it boils again.
Remove the stalk from the garlic, crush it, and then roughly chop it.
Coarsely chop the onion as well.

Put (A) in a frying pan and fry over high heat.
When you hear the garlic popping lightly, reduce the heat to low and sauté until the garlic is slightly browned.
Add the onion and when it becomes translucent, add the pork offal.
Add whole tomatoes and simmer over medium heat for 5 minutes while crushing the tomatoes.

Add (B) to 2 and boil down to evaporate the water.
Add water and sake and simmer over low heat for 30 minutes without a lid.
Simmer for 30 minutes, then drizzle with olive oil.

Transfer to a heat-resistant dish, put pizza cheese on top, and bake in the toaster oven for 5-6 minutes.

Remove from the toaster oven and sprinkle with parsley to complete.