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もつ煮（イタリア風もつ煮）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

豚もつ : 300g
onion : 1/2個(120gほど)
トマト缶 : 1缶
ピザチーズ : 適宜
Hot water (for pre-boiling) : 適量
水 : 150㏄
酒 : 50cc
Olive oil (for finishing) : 小さじ2
パセリ : 適量
(A)オリーブオイル : 大さじ１
(A)にんにく : 2片
(A)鷹の爪 : 適量
(B)ローリエ : 2枚
(B)オレガノ : 小さじ2/3
(B) Consomme (granules) : 小さじ2と1/2
(B)塩 : 1つまみ
(B)コショウ : 適量
(B)ケチャップ : 2 teaspoons

Time required

50minutes

Procedure

1) 下準備をする 02:21
Boil water in a pot, add pork offal and boil again until it boils again.
Remove the stalk from the garlic, crush it, and then roughly chop it.
Coarsely chop the onion as well.
2) stir-fry ingredients 05:15
Put (A) in a frying pan and fry over high heat.
When you hear the garlic popping lightly, reduce the heat to low and sauté until the garlic is slightly browned.
Add the onion and when it becomes translucent, add the pork offal.
Add whole tomatoes and simmer over medium heat for 5 minutes while crushing the tomatoes.
3) simmer 07:45
Add (B) to 2 and boil down to evaporate the water.
Add water and sake and simmer over low heat for 30 minutes without a lid.
Simmer for 30 minutes, then drizzle with olive oil.
4) Bake in a toaster oven 10:03
Transfer to a heat-resistant dish, put pizza cheese on top, and bake in the toaster oven for 5-6 minutes.
5) finish 10:55
Remove from the toaster oven and sprinkle with parsley to complete.

Point

・The pork offal is pre-boiled, so you don't have to.
・Fry the whole tomatoes while mashing them to remove the moisture and acidity and bring out the richness.
・Either bay leaf or oregano can be used alone, but if you use both, the result will be a fragrant finish.
・ Prepare olive oil for finishing separately from the one for frying to make it fragrant.
・It's delicious even if you add Tabasco to taste.