漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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雑煮（オニオングラタン雑煮）｜まかないチャレンジ!さんのレシピ書き起こし
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- Number of Videos
- 1,018本
Ingredients
- onion : 1 piece
- バター : 20～30g
- (A) Water : 500㏄
- (A) Dashi granules : 小さじ2
- (A) Soy sauce : 大さじ2
- 塩胡椒 : 少々
- ニンニク : 1片
- 餅 : 2 pieces
- ミニトマト : Three
- 万能ネギ : 適量
- とろけるチーズ : 適量
Time required
30minutes
Procedure
-
1)
cut material
01:26
Peel and slice the garlic, and remove the calyx from the mini tomatoes.
Slice the onions as thinly as possible. -
2)
stir fry
03:50
Heat the butter in a frying pan and add the garlic.
When you can smell the garlic, add the onions and sauté over medium heat for 4 minutes.
Season with salt and pepper and sauté for an additional minute. -
3)
simmer
05:40
Add (A) and bring to a boil over high heat.
Cook over medium heat for 2-3 minutes while skimming off the scum. -
4)
Bake in a toaster oven
07:04
Put the mochi and cherry tomatoes in a gratin dish.
Pour in the stewed 3 and sprinkle melted cheese on top.
Bake in a toaster oven at 240°C for 5-6 minutes. -
5)
仕上げる
08:57
小口切りにした万能ネギを上に散らして完成。
Point
・The amount shown in the video makes the soup itself enough for 2 people.
Soaking garlic in water makes it easier to peel.
・Cut the onion as thinly as possible so that it cooks faster.
・After adding (A) and boiling, taste and adjust with soy sauce if unsatisfactory.
・It's delicious even if you add wieners to your liking.
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