Stir-fried dish (stir-fried konjac and vegetables)｜Transcription of the recipe by Kuma no Kyogen Shokudo

Cut the carrot into strips.
Cut the shiitake mushrooms into pieces, thinly slice the stems, and thinly slice the caps.
Remove the seeds from the paprika and chop finely.
Cut the leek into 5 cm wide strips and the onion into thin strips.
Peel the garlic and cut it to your preferred size.
Slice the konjac diagonally from the back side until it is half the thickness.

容器に(A)を入れ混ぜる。

Fry the konnyaku over medium to high heat without adding oil to the frying pan.
When the surface is no longer watery, move it to a corner, add vegetable oil and minced chicken to the empty space, stir fry a little, then add 2 and simmer.
When the minced chicken meat is cooked, mix the whole, heat until the juice is reduced by half, and open it in a vat.

フライパンにサラダ油を入れて火にかけ、にんにくと玉ねぎ、人参を入れて炒める。
少し炒めたら、パプリカとしいたけと塩を入れ、野菜に艶が出て半透明になるまで炒める。

4に3とニラを入れて少し炒める。
火を止めて、ごま油といりごまを入れて混ぜたら完成。