パウンドケーキ（ヨーグルトとホットケーキミックスのパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 50minutes
Choco pie ｜ honey studio's recipe transcription
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Ingredients
- dumpling skin : Appropriate amount
- chocolate : Appropriate amount
- water : Small amount
Time required
15minutes
Procedure
-
1)
Spread aluminum foil on the toast plate
00:13
Spread aluminum foil on the toast plate.
-
2)
Wrap chocolate in dumpling skin
00:21
Soak the edges of the dumpling skin with water and wrap the chocolate. Close your mouth tightly so that the contents do not leak.
-
3)
Bake in a toaster
01:14
Bake in a toaster for 10 minutes.
Point
・ Arrangement recipe that can be used when dumpling skin is left over.
・ Chocolate pie recipe that wraps a bite of chocolate. It can be made in the microwave without frying.
・ You can arrange it freely by wrapping sweets other than chocolate.
・ It takes about 10 minutes to bake, but be careful not to burn it.
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