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Stir-fry (stir-fried cabbage in sake)|Recipe written by cooking researcher Ryuji's Buzz Recipe

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材料

  • cabbage : 250g
  • にんにく : 1片
  • 酒盗 : 小さじ1と1/2
  • バター : 10~15g
  • 塩 : ひとつまみ
  • (A) black pepper : 適量
  • (A) Umami seasoning : 2振り

所要時間

15分

手順

  1. 1) cut material 01:48

    Cut the core out of the cabbage and cut into chunks.
    Garlic is peeled and finely chopped.

  2. 2) 炒める 03:40

    Put butter and garlic in a frying pan and put it on low heat.
    When you can smell the garlic, add the cabbage and salt and fry over medium heat.
    Once the cabbage has softened, add the sake and (A) and mix well to complete.

Point

・Because the core of the cabbage becomes harsh when stir-fried, cut it off and use the leaf part.
・If you stir-fry the cabbage so that it is slightly browned, it will become fragrant and delicious.
・You can increase or decrease the amount of sake to your liking while tasting.
・It can be used as a side dish or as an ingredient for pasta.
・You can add red pepper or bacon if you like.

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